Barbera is the hardy staple grape of the famous Piedmont region in Northern Italy. The grape accounts for around 55% of the wine produced in that region.

A tough, non-fussy grape, Barbera has been known to be flexible in its acclimation to different regions. It's typically a deep, ruby colour with low tannin, bracing, and high acidity.

Fermentation with long maceration on the skins, followed by malolactic fermentation.